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Taste Caviar
Tasting must be done with the appropriate cutlery, either made of horn, wood or gold, rather than silver, which would irremedialbly alter the taste of the caviar.
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From the Chefs Table
Caviar Dip

Tartar of Arctic Char with Pelee Island White Fish Caviar, Yukon Gold Pancake, and Ice Wine-Thyme Ice

Slow-Cooked Scrambled Eggs with Caviar
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Caviar in Restaurants
Karat Caviar markets to the largest caviar houses in the world, prestigious restaurants and leading delicatessens.
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Caviar Recipes
Caviar Dip

Tartar of Arctic Char with Pelee Island White Fish Caviar, Yukon Gold Pancake, and Ice Wine-Thyme Ice

Slow-Cooked Scrambled Eggs with Caviar
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Contact Us

Karat Caviar
Kibbutz Dan, Upper Galilee 12245  Israel
Fax: +972.4.6257317
E-mail: smadar@karatcaviar.com
 

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A Tidbit on Caviar History
Karat Caviar adds a touch of elegance to any occasion
Learn more about caviar's fascinating past
Karat Caviar is produced from premier quality Osetra sturgeon
Karat Caviar is produced from sturgeon grown in the pure water
Take a look at our special recipes featuring luscious caviar
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Fax: +972.4.6257317
smadar@karatcaviar.com

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